Hi all, the today offer polenta with mushrooms contains only three main ingredients!
Mushrooms, cornmeal, red onion.
It`s a very tasty, nutritious, easy and fast for preparing dish.
Polenta with mushrooms
- Mushrooms – 300g (mixed Horse Mushroom + The Prince Mushroom)
- Cornmeal – 1 cup polenat/cornmeal
- One big red onion
- Balsamic vinegar, olive oil, salt and black pepper to taste
*Please notice, the mushrooms were only cleaned by a wet towel, not washed to prevent any liquid they give off.
Have the mushrooms quarter if large and leave them whole if smaller. When the olive oil is hot, add the mushrooms and saute until most liquid evaporates and start changing their color to gold. Add salt, pepper, onion and balsamic vinegar by the edge of frying pan. When the liquid is evaporated put additional olive oil and bring to simmer for 2 to 3 min , then remove from the oven and sprinkle with fresh herbs (oregano )
For the polenta:
In a medium saucepan, bring 1l of water and 1 tablespoon of the salt (but not full one) to a boil. Add the cornmeal (1 cup ) in a slow stream, whisking to prevent formation of a large cornmeal lump. By the same reason keep stirring frequently with a wooden spoon until very thickened.
To the final this is what you have this 🙂
Did you like it?